Make every sailing a sweet one for our guests! As Pastry Sous Chef, you will supervise the daily shipboard pastry/bakery operations, ensuring that all items prepared by your team meet food handling, presentation, and quality standards.You will work with the Executive Chef in training your Assistant Pastry Chef and other direct reports. We'd like you to sail with us if you have a culinary degree and at least six years of experience as a Pastry Chef in a large upscale banqueting service, cruise ship, 5 star hotel, or resort. Fluency in other languages (including French, German, and Spanish) is an advantage!
...adheres to, including the Direct Support Professional (DSP) Core Competencies.We are currently recruiting for Day, Evening, Overnight and Weekend Direct Support Professional positions.With over 40 locations throughout Rockland County, theres sure to be a position that...
...operations across the entire venue. This role ensures that all food is prepared using fundamental cooking techniques, seasoned for... ...Ensure Kitchen Safety and Sanitation conforms to all Sodexo Live!, regulatory, and governmental standards to provide a safe workplace...
...The SLS Technician (Supported Living Services) supports participants with developmental... ...job site is located at the participant's home or in the community as required. Essential... ...support services will include home-based training that addresses housekeeping and...
Job requirements:1. Familiar with all kinds of international interior and architectural design styles, and flexible in specific design;2. Interior and architectural design not only includes interior design in the workplace, but also includes family building and interior...
...This position is contingent upon contract award *** SOS International LLC (SOSi) is seeking a Finance Manager to support a Facilities... ..., DC Metro Area. Responsibilities: Manage program accounting and serve as the principal financial analyst for the Program...