Bonjour! We are looking for an enthusiastic Pastry Chef de Partie to join our small, growing team!
Atelier Ariana is a café and pâtisserie in the heart of Carroll Gardens, Brooklyn. It is a space to bring French-inspired foods, teas, and coffees to Brooklyn. Atelier Ariana is the lifelong dream of head chef and owner: Chef Ariana. Chef’s menus feature seasonal, unique recipes fully made in-house. An ideal candidate will see the value in artisanal products and be eager to learn and grow as a chef. They will be ready and able to work in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, etc. They will feel comfortable working with a sheeter, stand mixer, induction, and electric ovens. The schedule will consist of 8.5h shifts (this includes a 30-minute unpaid lunch break) five days per week. The current schedule will be Wednesday-Sunday 7AM-3:30PM.REQUESTED SKILLS:
RESPONSIBILITIES:
COMPENSATION: salary start range $45,760 -$56,160/year ($22-27/hour)
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